Sea-buckthorn (Latin Hippóphae rhamnoídes)are deciduous shrub, height is usually 1-3m, with gray bark and long spines. Shoots of different ages pose rounded, pyramidal or spreading crown. Fruits are oval or round drupes yellow-gold or orange, juicy, sour, very aromatic. Fruits of sea buckthorn contain provitamin A and vitamins B1, B2, B3, B6, C, E, K, etc. In fruits stored fat oil, which is composed of triacylglycerols with saturated and unsaturated fatty acids, pectin, organic acids, tannins, flavonoids, nicotinic and folic acids, macro - and micro elements (boron, iron, zinc, copper, manganese, potassium, calcium), sugar, and some types of plant antibiotics.